Source: Oriental Daily
Translated by: aZnangel @ http://asianuniverse.net/forums/




Twins reunites for the new Tiger year producing female power

Separated from the music scene in the last two years, Twins finally gets back together in the year of the Tiger. It is confirmed that they will be opening a "reunion" concert on April 16th and 17th at Hong Kong Coliseum this year. It was said that the <Twins Fan Club> from China, Taiwan, Malaysia, Australia and etc. will be coming together in Hong Kong to show their support at the concert.

Soon to enter the Year of the Tiger, Twins expressed that the two good sisters can finally reunite before their 10th anniversary! There is still two more months before their concert in April, but a group of Twins fans had already been "song hungry" for two years. Earlier Ah Sa and Ah Gil both secretly recorded their new song <Everyone Bounces Up> as their concert theme song. When the time comes, they hope fans can hear their voices and be so excited that they bounce up too. They also hope that Twins will be able to rise for every step they take in the future.

After the announcement of Twins' comeback for a concert, their manager Mani Fok expressed that the pre-order tickets are already sold out: "Don't have to call me anymore, I have no more tickets!" TVB's <JSG> also especially created a special prelude to the concert for Twins. That night, Twins sang their classic hits as a warm up for the upcoming concert.

Today is the big New Year's Eve, Ah Gil is currently in Mainland shooting for new drama <靈珠傳說>, her mother brought chinese carrot cake and CNY food for her to spend the new years with. Because Twins are still busy with their own things, the two had their reunion dinner early. Towards the reunite of Twins, they expressed together that they had never been separated: "We've been like a married couple long ago, just now we are busy with work and is different, not together as often."

Speaking of the CNY food, Ah Sa strongly praised that her grandmother's homemade new year cake and chinese carrot cake were delicious, so good that she couldn't stop eating. One time she at two so much that it was "a way in but no way out", she was not hungry for a few days. Ah Gil praised that Ah Sa inherited her grandmother's cooking talent. She tried Ah Sa's Thai styled chicken legs and beef salad before and it was not an embarrassment. Will she make her cooking skills big? Ah Sa laughed: "Too bad its hard to do business now, or else I'll open a "Ah Sa Cafe", so everyone can come support me." The best Ah Gil can do is make steak, which is comparable to the steaks at hotels.